STARTERS

Victor Hugo: “Freedom begins where ignorance ends…”.

MIMOSA EGG

Hard-boiled egg, homemade mayonnaise with chives and dill.

€7.00

BARE ESCARGOTS (x6 / x12)

Escargots on potato “bravas“ and parsley butter with melting garlic.

11 € / 19,5 €

SALMON TARTAR

Knife-cut fresh salmon, citrus-ginger marinade, salmon roe and red berries

15 €

ONION SOUP

Onions caramelized in butter, white wine, beef broth, golden croutons and cheese au gratin.

12,5 €

SPECIALTIES

Victor Hugo: “Hunger is the best seasoning…”.

BUTCHER’S BLOCK

Butcher’s cut, homemade sauce, fresh French fries and salad

24 €

ENTERCOTE 250 g

Tasty rib-eye steak served with salad, side dish and choice of sauce.

38 €

TOMAHAWK FOR TWO

Imposing piece of beef on the bone, approx. 1.2kg, served with salad, two garnishes and a choice of two sauces.

110 €

GAVROCHE SPECIAL

Tasty 300g beef skirt steak, cooked to order, accompanied by potatoes sautéed with garlic and fresh thyme

29 €

BEEF TARTARE

Knife-ground raw beef, shallots, parsley, fresh basil, gherkins, capers, traditional minute tartar sauce, served with home fries.

19€

RIBS

Grilled pork ribs topped with barbecue sauce, served with sweet potato fries.

29 €

ROASTED HALF-CHICKEN

Roasted half-oquelet, grenaille potatoes, carrots, mushrooms and thyme-scented jus.

20 €

UNILATERAL SEMI-COOKED SALMON WITH WATERCRESS PURÉE+

Semi-cooked salmon, seasoned with chili, marjoram, smoked salt and pepper, served with mashed potatoes and peas.

23 €

Sides

Ratatouille – Mashed potatoes – Home fries – Sweet potato fries – Onion blossom

6€

Home-made sauces

Béarnaise – Pepper – Bleu d’Auvergne – Gavroche (tomato-mustard-beef juice)

1.50€

BURGERS

Victor Hugo: “Reading is drinking and eating. The mind that does not read loses weight like the body that does not eat…”.

BURGER LUTÈCE (140g)

Croissant Roll’n bun filled with a 140g beef patty, cooked to your preference, layered with melted comté cheese, salad, fresh tomato, sliced button mushrooms, caramelized onions, pickles, and house-made mayonnaise. Seasoned with paprika and smoked salt. Served with fresh salad and homemade fries.

19 €

GAVROCHE BURGER (180g)

Bun potato, crispy smoked bacon, cheddar, BBQ sauce + salad & sweet potato fries

23 €

HORSE STEAK (180g)

Grilled ground beef steak, topped with two fried eggs, served with home fries and salad.

18 €

VEGGIE BURGER (180g)

Bun potato, vegetarian patty, grilled eggplant, mint yogurt sauce + salad & sweet potato fries

16 €

Suggestions

Victor Hugo: “The man who eats well lives well…”.

CROC GAVROCHE

Croque-monsieur with truffle, salad & French fries

19 €

CHEF’S SALAD

Green, spicy marinated chicken, cheese, cherry tomatoes, avocado, marinated fennel, croutons, lemon vinaigrette

19 €

BURRATA WITH TANGY FRUIT

Creamy burrata, tangy fruit, mini-tomatoes, salad

17 €

SPAGHETTI FROM THE BARRICADE

Sautéed fresh tomatoes, smoked bacon, garlic, oregano sauce

17 €

desserts

Victor Hugo: “To be happy is to know how to say goodbye…”.

CRÈME BRÛLÉE

Elegantly caramelized smooth vanilla cream

9 €

OUR TARTE TATIN

Candied apples caramelized in the oven, served on Breton shortbread with Isigny cream.

12 €

MOUSSE AU CHOCOLAT

Dark chocolate, sweet pepper, lime zest

9 €

PROFITEROLES

Homemade choux pastry, vanilla ice cream, hot chocolate, whipped cream

12 €

CRÊPES SUZETTE

Crepes flambéed with orange and flavoured with Grand Marnier.

9 €

FRESH FRUIT PLATTER

Selection of seasonal fruits

8,5 €

Chesse and Charcuterie Board

Cheeses:
Cantal
Camembert au lait cru
Comté (18 months)
St Maur de Touraine (Chèvre)
Fourne d’Ambert (Brebis)
Charcuterie
Jambon d’Auvergne (Capelain)
Chorizo ibérique
Lomo (Spanish)
Jambon blanc supérieur de Paris

24,75 €